Easton's Bible Dictionary (Hebrews shum, from its strong odour), mentioned only once (Numbers 11:5). The garlic common in Eastern countries is the Allium sativum or Allium Ascalonicum, so called from its having been brought into Europe from Ascalon by the Crusaders. It is now known by the name of "shallot" or "eschalot." Noah Webster's Dictionary 1. (n.) A plant of the genus Allium (A. sativum is the cultivated variety), having a bulbous root, a very strong smell, and an acrid, pungent taste. Each root is composed of several lesser bulbs, called cloves of garlic, enclosed in a common membranous coat, and easily separable. 2. (n.) A kind of jig or farce. Int. Standard Bible Encyclopedia GARLIC gar'-lik (shum, used only in plural shumim; compare Arabic thum): One of the delights of Egypt for which the Israelites in the Wilderness longed (Numbers 11:5); we know from other sources that, though originally a product of Central Asia, garlic was known to the ancient Egyptians. It is the bulb of Allium sativum, Natural Order Liliaceae, and is cultivated all over the Orient. It is eaten cooked in stews; its disagreeable penetrating odor is in evidence in the houses and on the breath of most Orientals. A bulb of garlic, hung over a bed or over the door of a house, is a powerful charm against the evil eye and other malign influences. E. W. G. Masterman

Multi-Version Concordance Garlic (1 Occurrence) Numbers 11:5 We remember the fish, which we ate in Egypt for nothing; the cucumbers, and the melons, and the leeks, and the onions, and the garlic; (WEB KJV JPS ASV DBY WBS YLT NAS RSV NIV)